Landscapes in Moldova are diverse, ranging from arid steppes and forests to high hills and arid Budjak plains in the east. In spring, the trees in the orchards turn an almost-white shade of green, and the hills are dotted with vineyards.
It is one of the least visited countries in the world, but do you know what that means? Adventure! Hospitality! Discovery! Approximately three and a half million people live in Moldova, and the country’s relationship with wine is one of its most notable characteristics. Visitors to Moldova are drawn to the country by the wines produced there, which are not only the country’s most popular tourist attraction but also its history and gastronomic culture, as Moldova is known as “the wine paradise.”
In Moldova, the wine route is a fascinating place to visit and tour. They have some of the best wines globally, dreamy wineries, cosy chateaux, and an exciting wine history to boot. First and foremost, this country serves as an excellent alternative for wine tourists who have already visited France, Spain, Italy, and Portugal and are looking for new places to learn about wine. If you are reading this article, you are probably a wine tourist, and you are ready to start your wine journey through the varieties of Moldova wine brands and explore Moldova wine quality which you can check out when you click here. The best way to learn about wine is to drink it, and a glass of Chateau Purcari Negru de Purcari will definitely give you a stock of pleasures and spark the joy of travelling and living.
According to many experts, Milestii Mici, Cricova, and Purcari are the best examples of what many believe to be the next great wine destination in Europe. Also, a recent report by the International Wine Organization ranks Moldova as the world’s seventh-largest wine exporter country.
Kilometres south of the Moldovan capital, Milestii Mici is Moldova’s largest winery with 250 kilometres of barrels and two million bottles. At the time, it held the Guinness World Record for being the world’s largest winery. Sweet wines are well-known in this region.
The State Enterprise for Wine Quality was established in 1969 as part of the Milestii Mici Industrial Complex and is responsible for storing, preserving, and maturing high-quality wines. According to the winery’s inventory, 70% of the wines in storage are red, 20% are white, and 10% are sweet. In order to maintain a year-round humidity of 85-95 percent and a year-round temperature of 12-14 degrees Celsius, the wine city’s walls are lined with limestone.
Moldovan wines are so good that in 1966, Yuri Gagarin entered the Cricova winery and remained there for a few days. The Cricova winery, located in the northern part of the city, is the most fashionable. An electric train takes visitors through its kilometre-long galleries adorned with road signs and street names. Cricova was the place of Russian President Vladimir Putin’s 50th birthday celebration, and German Chancellor Angela Merkel spent more time here than she did in the rest of the country.
Also, we can’t forget to mention Chateau Purcari winery, where you can sample the best wine in the world.
Did you know that during a wine tasting in Paris, Chateau Purcari’s wine was mistaken for French wine? When the French wine specialists saw a dry wine with a deep red hue at the 1878 Universal Exhibition in Paris, they were stunned. They knew it had to be a Bordeaux. They were, however, shocked to learn that the wine they had just sampled came from a town along the Dniester River that they had never heard of before. And yes, we are talking about Negru de Purcari.
With its newfound fame and international recognition, the Moldovan wine Negru de Purcari earned a gold medal and established a new standard for Moldovan wine. Wine connoisseurs consider it to be among the best in the world, having gained notoriety as “the Queen of England’s favorite wine.”
Moldavians have a long-standing tradition of celebrating the completion of the fermentation process for new wine. A large celebration is planned, with everyone’s friends and relatives seated at a single table. Traditional Moldovan dishes are served, and national music and dance transport you back in time to an ancient or rural Moldovan setting. Finally, the wine is tasted and admired because it is the culmination of years of dedication and hard work on the part of wine producers.
Every year, on the first weekend of October, the Wine Festival is held. There is an extensive national style wine tasting at the Festival, where wineries showcase their best products and are frequently visited by many international guests and partners. It is held in the main square of Chisinau and lasts between 2 and 3 days. It is free to attend, so don’t forget to visit it if your planned vacations to Moldova are during October. The Festival’s program begins with a parade of winemakers. It continues with an official portion that includes a speech by Moldova’s president and a colourful show, after which the tasting begins. The show comes to a close with fireworks late in the evening.
Even those who live on the outskirts of Chisinau have a vineyard on or near their property, which is quite common in Moldovan communities. It’s easy to find a wine bar in the nation’s capital, and there are plenty throughout the country as well. Some are large corporations, while others are family-run businesses that are well worth a visit.
You will almost certainly be served homemade wine if you visit Moldova’s rural areas and stay in a guest house, and if you are lucky enough to visit during harvest season, you can see how they make wine the traditional way. Moldova is a wine lover’s paradise, and you will undoubtedly enjoy your visit.
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